Ingredients 1 measuring cup rice cooked 1 1/2 tablespoons jeera 1 1/2 tablespoons sasive/mustard 4-5 dried red chilli 5-7 black pepper 1 tablespoon urad dal/channa dal 2 stems curry leaves cleaned Uddina hapla, sandige or uppu menasinakaayi - fry few and keep aside 1/2 tablespoons salt or salt to taste 3 tablespoons oil Serves 2 Preparation Heat oil in a vessel. Add black pepper, urad dal , sasive, jeera, dried red chilli in that order. When the sasive splutters or when urad dal turns reddish brown, add curry leaves. Mix well. Switch off the flame. Add the rice and salt. Mix well. Crumble uddina hapla/papad or sandige or uppu menasinakaayi if available. Mix. Enjoy.