Recipes for You

Boiled corn   Ingredients  1-2 corn neatly peeled 1/2 teaspoon salt  1/2 teaspoon red chilli powder  1/2 lemon Serves 3 Preparation  In a pressure cooker, add 2 🌽 corn. Fill water enough to immerse the corn. Add salt to the water. Pressure cook upto 2 whistles. Allow the cooker to cool down. Remove the corn. Cut or break it into half if required. Coat the corn with red chilli pepper and more salt if required. Squeeze lemon juice on top. Enjoy boiled corn

  Ingredients  1 beetroot grated 1-2 packets curd 1 teaspoon salt Tadka  2 teaspoons mustard 5-6 green chillies sliced or cut into 2 pieces 1-2 tablespoons urad dal 2-3 tablespoons oil Serves 3 people  Preparation  Add curd to a vessel. Add the grated beetroot and salt. Mix well.  In a vessel, heat oil. add the tadka and fry till the mustard splutters.  Add the tadka to the beetroot mosarubajji and enjoy with rice.

  Ingredients  1 Capsicum chopped  1 potato chopped 1 tomato chopped  1-2 onions chopped  Handful of frozen peas 1 measuring cup cooked rice 1/2 measuring cup toor dal 5-6 tablespoons bisi bele bath powder  1 teaspoons turmeric  1 tablespoon salt For tadka 2-3 teaspoons mustard  Pinch of hing 2 tablespoons oil Serves 3  Preparation  Wash toor dal in a cooker. Add water to cover upto 3/4 of the cooker. Add turmeric. Add veggies. Cook upto 3 whistles. Cool the cooker. In a large vessel, add the contents of the cooker. Bring it to a boil. Add bisi bele bath powder. Stir well. Add cooked rice. Keep it as a watery mixture. Stir well. Add salt and stir again.  In a tadka vessel, heat oil. Add mustard and hing. When the mustard splutters, switch off the flame and add it to the bisi bele bath. Stir well. Serve hot with chips.

  Ingredients  Any veggies of your choice ( badnekai, capsicum, carrot, potatoes, peas etc ) 4-5 tablespoons vangi bath powder  1 tablespoon salt 5-6 tablespoons oil  1 1/2 measuring cup cooked rice Serves 3  Preparation  Heat oil in a vessel. Add the veggies and saute for 2 minutes. Add 1-2 glasses of water. Boil the veggies until cooked or soft. Add vangi bath powder and saute for a minute. Switch off the flame. Add cooked rice and salt on top. Mix well. Enjoy.