Beetroot mosarubajji/raita

Ingredients

1 beetroot grated

1-2 packets curd

1 teaspoon salt

Tadka

2 teaspoons mustard

5-6 green chillies sliced or cut into 2 pieces

1-2 tablespoons urad dal

2-3 tablespoons oil

Serves 3 people

Preparation

Add curd to a vessel. Add the grated beetroot and salt. Mix well.

In a vessel, heat oil. add the tadka and fry till the mustard splutters.

Add the tadka to the beetroot mosarubajji and enjoy with rice.

Comments

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