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Bisi Bele Bath

 



Ingredients 

1 Capsicum chopped 

1 potato chopped

1 tomato chopped 

1-2 onions chopped 

Handful of frozen peas

1 measuring cup cooked rice

1/2 measuring cup toor dal

5-6 tablespoons bisi bele bath powder 

1 teaspoons turmeric 

1 tablespoon salt


For tadka

2-3 teaspoons mustard 

Pinch of hing

2 tablespoons oil


Serves 3 


Preparation 

Wash toor dal in a cooker. Add water to cover upto 3/4 of the cooker. Add turmeric. Add veggies. Cook upto 3 whistles. Cool the cooker.

In a large vessel, add the contents of the cooker. Bring it to a boil. Add bisi bele bath powder. Stir well. Add cooked rice. Keep it as a watery mixture. Stir well. Add salt and stir again. 

In a tadka vessel, heat oil. Add mustard and hing. When the mustard splutters, switch off the flame and add it to the bisi bele bath. Stir well. Serve hot with chips.



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