Ingredients
Any veggies of your choice ( badnekai, capsicum, carrot, potatoes, peas etc )
4-5 tablespoons vangi bath powder
1 tablespoon salt
5-6 tablespoons oil
1 1/2 measuring cup cooked rice
Serves 3
Preparation
Heat oil in a vessel. Add the veggies and saute for 2 minutes. Add 1-2 glasses of water. Boil the veggies until cooked or soft. Add vangi bath powder and saute for a minute. Switch off the flame. Add cooked rice and salt on top. Mix well. Enjoy.
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