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Sandwich

 


Ingredients 

Foccacia sourdough bread or any other bread

2-3 tomatoes chopped 

3 green chillies 

6-7 garlic cloves 

1/4 tablespoon salt 

2 tablespoons oil for sauce

Oil as needed for bread


Serves 2-3 people 

Preparation 

Grind tomatoes, green chillies, cloves and salt to a fine paste.

Heat oil on medium flame. Add the puree and cook for 2 minutes until it thickens.

In a pan, grease oil. Cut the bread into 2 parts if needed. Place it on the pan. Cook for a minute. Add oil to the other side of the bread. Cook for a minute. Repeat one more time. Switch off the flame.

Put one part of the bread on a plate. Add the tomato puree on the bread. Add a cheese slice. Close with another part of the bread to make it into a sandwich. Enjoy. 

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