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Raita




Ingredients 

2 cups curd

1 onion chopped 

1 tomato finely chopped 

1 teaspoon red chilli powder 

1 teaspoon turmeric 

1 teaspoon salt 


Preparation 

In a vessel, add 3 spoons of oil. Add onion and saute for 2 minutes or till it turns translucent. Add tomato and saute for 2 minutes. Add red chilli powder and turmeric and mix well. Turn off the flame. Add curd and salt. Mix well. Serve with rice.


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