Veg gravy for dosa

Ingredients

1 capsicum chopped

2-3 tomatoes chopped

1-2 potatoes chopped

2-3 Brinjal chopped

2-3 tablespoons vangi bath powder

1 tablespoon salt

2 teaspoons turmeric

Water as desired 1 1/2 cups to cook veggies

3-4 tablespoons oil

Serves 3

Preparation

Heat oil in a pan. Add turmeric. Add capsicum, potatoes, Brinjal and fry for 1 minute. Add tomatoes and fry for 2 minutes. Add water and cook the veggies till water lessens and evaporates and till veggies are cooked. Allow some water to remain. Add vangibath powder and salt. Stir well. You can add more water at this stage if salt is more or if you want watery consistency. Serve hot with dosa.

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