Southekai/Cucumber mosarubajji/raita

Ingredients

1 packet curd

1 cucumber peeled and grated

Water as desired

1/2 tablespoon salt

Tadka/Oggarane

3 chillies sliced

1 tablespoon mustard

1 tablespoon urad dal

2 tablespoons oil

Preparation

To a vessel, add curd. Add the grated cucumber and salt and mix well. Add half a cup of water. Mix well.

Heat oil on a medium flame in a tadka pan. When the oil is hot, add tadka ingredients. Mix well. Switch off the flame once the mustard splutters and the urad dal turns brown.

Add the tadka to the curd. Mix well. Serve the raita with rice.

Comments

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