Recipes for You

  Ingredients  2 eggs or how many ever you want 1/4 teaspoon red chilli powder  1/4 teaspoon salt 1/4 teaspoon black pepper powder Preparation  Add water to a vessel. Fill it depending on number of eggs. For more number of eggs , take a wider vessel so that the eggs do not break when cooking. Add your eggs and cook for 15 - 20 minutes. After the eggs are cooked, cool them in a vessel with cold water. Open the shell and cut it into half.  Add salt , red chilli powder and black pepper powder. Enjoy. 

  Ingredients  1 pack spaghetti ( serves 3 people ) 1 tablespoon salt 1-2 teaspoons chilli powder  Soya sauce as per taste Choice of veggies  1 capsicum chopped  2 tomatoes chopped  1 packet mushrooms cleaned and sliced 1 packet broccoli  1-2 potatoes chopped  7-8 garlic whole Onion optional Preparation  Boil spaghetti in a pan full of water till it softens. Drain , pour cold water over the spaghetti and keep aside  Boil broccoli and potatoes in water for 7-10 minutes. Drain, pour cold water over the veggies and keep aside. Heat 5-8 tablespoons of oil in a pan. Add capsicum and saute for 2 minutes. Add mushrooms and garlic and saute for 2 minutes. Add tomatoes and saute till all the veggies are cooked. Add the broccoli and potatoes. Mix the veggies. Add salt and chilli powder. Add spaghetti and mix well. Enjoy with soya sauce or relish it as is.

Ingredients  3 eggs Half cup mushroom sliced Half cup tomato finely chopped Salt 1/2 teaspoon  Pepper 1/2 teaspoon Cheese 1 or 2 slices Green chilli 1 chopped Preparation  Heat oil in a pan. Add sliced mushrooms and saute for 4-5 mins or till it turns soft. Add tomato towards another side of pan and saute for 1 min. Don't mix both veggies while cooking.  Add 3 eggs to a bowl. Add green chillies. Add less quantity of salt. Mix the egg with a fork or spoon.  Heat oil in a non stick pan. Pour the egg evenly on the pan. Let it cook for 2 mins. Mix the veggies and add to one portion of the omelette. Switch off the flame.  Fold the omelette and serve it on a plate. Add the cheese slice. Sprinkle pepper on top and enjoy.

  Ingredients  2 cups Shamige 1 onion chopped 1 capsicum chopped 2-3 tomatoes chopped 5-6 green chillies 1 cup peas Few pieces ginger 2 tablespoons salt Tadka 2 teaspoon mustard 2 teaspoon jeera  2 teaspoon urad dal 1-2 teaspoon turmeric  Preparation  Heat 3-4 tablespoons of oil in a pressure  cooker. Add tadka until cooked. Add onion and capsicum and saute for 2 minutes. Add rest of veggies and saute for 2 minutes. Add shamige. Add water to immerse shamige only. Don't add too much. Add salt and mix. Close pressure cooker and cook for upto 2 whistles. After cooker is cooled, mix once and serve hot. Note : Fill upto 3/4 of pressure cooker including shamige and water.

Ingredients  2 cups curd 1 onion chopped  1 tomato finely chopped  1 teaspoon red chilli powder  1 teaspoon turmeric  1 teaspoon salt  Preparation  In a vessel, add 3 spoons of oil. Add onion and saute for 2 minutes or till it turns translucent. Add tomato and saute for 2 minutes. Add red chilli powder and turmeric and mix well. Turn off the flame. Add curd and salt. Mix well. Serve with rice.