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Shamige uppit

 


Ingredients 

2 cups Shamige

1 onion chopped

1 capsicum chopped

2-3 tomatoes chopped

5-6 green chillies

1 cup peas

Few pieces ginger

2 tablespoons salt


Tadka

2 teaspoon mustard

2 teaspoon jeera 

2 teaspoon urad dal

1-2 teaspoon turmeric 


Preparation 

Heat 3-4 tablespoons of oil in a pressure  cooker. Add tadka until cooked. Add onion and capsicum and saute for 2 minutes. Add rest of veggies and saute for 2 minutes. Add shamige. Add water to immerse shamige only. Don't add too much. Add salt and mix. Close pressure cooker and cook for upto 2 whistles. After cooker is cooled, mix once and serve hot.

Note : Fill upto 3/4 of pressure cooker including shamige and water.

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