Ingredients
2 eggs or how many ever you want
1/4 teaspoon red chilli powder
1/4 teaspoon salt
1/4 teaspoon black pepper powder
Preparation
Add water to a vessel. Fill it depending on number of eggs. For more number of eggs , take a wider vessel so that the eggs do not break when cooking. Add your eggs and cook for 15 - 20 minutes.
After the eggs are cooked, cool them in a vessel with cold water. Open the shell and cut it into half.
Add salt , red chilli powder and black pepper powder. Enjoy.
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