Veggie Spaghetti

Ingredients

1 pack spaghetti ( serves 3 people )

1 tablespoon salt

1-2 teaspoons chilli powder

Soya sauce as per taste

Choice of veggies

1 capsicum chopped

2 tomatoes chopped

1 packet mushrooms cleaned and sliced

1 packet broccoli

1-2 potatoes chopped

7-8 garlic whole

Onion optional

Preparation

Boil spaghetti in a pan full of water till it softens. Drain , pour cold water over the spaghetti and keep aside

Boil broccoli and potatoes in water for 7-10 minutes. Drain, pour cold water over the veggies and keep aside.

Heat 5-8 tablespoons of oil in a pan. Add capsicum and saute for 2 minutes. Add mushrooms and garlic and saute for 2 minutes. Add tomatoes and saute till all the veggies are cooked. Add the broccoli and potatoes. Mix the veggies. Add salt and chilli powder. Add spaghetti and mix well. Enjoy with soya sauce or relish it as is.

Comments

Pesto sauce with spaghetti

Ingredients 1/4 pack spaghetti 1 big cup basil leaves or pluck leaves from 4-4 stems 7-10 pine nuts 5-6 garlic cloves 2 cheese slices 1/2 tablespoon salt Lemon optional Oil as desired and required 1/2 cup water Serves 1-2 people Preparation Boil spaghetti in water. Add oil to avoid spaghetti from sticking to eachother. Drain and keep aside. Add basil leaves, pine nuts, garlic cloves and salt to the mixy. Add oil enough to grind the mixture. Grind for few seconds. Add more oil and stir. Grind again for few seconds. Add water and grind again. In a pan , add the pesto sauce and heat for a minute. Add cheese slices and heat on medium flame till the cheese melts. Stir the sauce. Add the spaghetti. Mix well. Enjoy yummy pesto spaghetti.

Raita

Ingredients 2 cups curd 1 onion chopped 1 tomato finely chopped 1 teaspoon red chilli powder 1 teaspoon turmeric 1 teaspoon salt Preparation In a vessel, add 3 spoons of oil. Add onion and saute for 2 minutes or till it turns translucent. Add tomato and saute for 2 minutes. Add red chilli powder and turmeric and mix well. Turn off the flame. Add curd and salt. Mix well. Serve with rice.

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Ingredients 3 eggs Half cup mushroom sliced Half cup tomato finely chopped Salt 1/2 teaspoon Pepper 1/2 teaspoon Cheese 1 or 2 slices Green chilli 1 chopped Preparation Heat oil in a pan. Add sliced mushrooms and saute for 4-5 mins or till it turns soft. Add tomato towards another side of pan and saute for 1 min. Don't mix both veggies while cooking. Add 3 eggs to a bowl. Add green chillies. Add less quantity of salt. Mix the egg with a fork or spoon. Heat oil in a non stick pan. Pour the egg evenly on the pan. Let it cook for 2 mins. Mix the veggies and add to one portion of the omelette. Switch off the flame. Fold the omelette and serve it on a plate. Add the cheese slice. Sprinkle pepper on top and enjoy.

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