Ingredients 1/4 pack spaghetti 1 big cup basil leaves or pluck leaves from 4-4 stems 7-10 pine nuts 5-6 garlic cloves 2 cheese slices 1/2 tablespoon salt Lemon optional Oil as desired and required 1/2 cup water Serves 1-2 people Preparation Boil spaghetti in water. Add oil to avoid spaghetti from sticking to eachother. Drain and keep aside. Add basil leaves, pine nuts, garlic cloves and salt to the mixy. Add oil enough to grind the mixture. Grind for few seconds. Add more oil and stir. Grind again for few seconds. Add water and grind again. In a pan , add the pesto sauce and heat for a minute. Add cheese slices and heat on medium flame till the cheese melts. Stir the sauce. Add the spaghetti. Mix well. Enjoy yummy pesto spaghetti.
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