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Radish Sambhar

 



Ingredients 

3-4 Radish chopped

1/2 measuring cup toor dal

1 tsp turmeric 

2-4 tablespoons spicy sambhar powder MTR

1 tablespoon salt

A little bit of hunasahannu


Oggarane

2 tablespoons oil

1-2 tablespoons mustard

Pinch of hing


Preparation 

Wash toor dal in a cooker. Add water upto 3/4 of pressure cooker. Add turmeric and radish pieces. Cook for upto 3 whistles. Cool down the cooker.

Soak hunasahannu in water. Keep aside.

To the cooled cooker, switch on the flame and bring the mixture to a boil. Add salt and sambhar powder and hunasahannu water. Mix well. 

In a oggarane vessel, heat oil. Add mustard and hing. When the mustard splutters, switch off the flame. Add the oggarane to the sambhar. Serve hot with rice. 



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