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Veg gravy

 


Ingredients 

6 tomatoes cut

1 capcicum chopped 

Cauliflower florets frozen 

1-2 potatoes chopped 

8 - 10 pieces garlic 

2 green chillies 

2 tablespoons salt

2 tablespoons red chilli powder 

3-4 tablespoons oil


Serves 3 people 


Preparation 

In a vessel of water, add potatoes and cauliflower florets. Boil for 10 mins or till it is soft. Drain and keep aside.

In a mixer, add tomatoes, garlic , green chillies and salt. Add half a glass of water. Grind finely. 

In a vessel, heat oil. Add capsicum and saute for 3-4 mins. Add the tomato Puree. Mix well Add red chilli powder. Mix well. Add potatoes and cauliflower florets. Mix well. Serve with parota 

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