Menthya soppina bhath

Ingredients

Menthya leaves 1-2 bunches

1 1/2 measuring cup rice cooked

Turmeric 1-2 teaspoon

Vangi bhath powder 4-5 tablespoons

4-5 tablespoons oil

Salt 1 1/4 tablespoons

Serves 3 people

Preparation

Pluck the menthya leaves. Wash them in a drainer. Cut the bunch into pieces

Heat oil in a pan. Add turmeric and saute for a second. Add the menthya leaves and saute for 3-4 minutes till it is fully cooked. Add vangi bhath powder. Mix. Add hot rice and salt. Mix well. Serve hot.

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