Pudina bhath/Mint rice

Ingredients

1 bunch pudina leaves plucked

1 tomato cut

1 onion cut

6-7 garlic

5 green chillies

Small piece ginger

1 cinnamon stick optional

Few cloves optional

1 tablespoon salt

1 teaspoon turmeric

1 1/2 cups cooked rice

Serves 3 people

Preparation

Cook rice and keep aside.

In a mixer, add tomato, onion, green chillies, garlic, ginger, cloves, cinnamon, pudina leaves, turmeric and salt. Add half a cup of water. Grind well.

Heat 4-5 tablespoons of oil in a vessel. Pour the ground mixture. Boil the mixture for few minutes or till the water evaporates. Mix well. Add cooked rice. Mix well. Serve hot or cold.

Comments

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