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Lemon rice

 



Ingredients 

5 lemons cut into half

1 1/2 cups Cooked rice 

5-6 green chillies sliced

7-8 peanuts

3 teaspoons mustard 

2-3 tablespoons channa dal 

2 teaspoons turmeric 

4-5 tablespoons oil

1 1/2 tablespoon salt


Serves 3 


Preparation 

Heat oil in a large vessel. Add mustard, channa dal, peanuts and turmeric and fry for 3 mins till channa dal and peanuts turn brown. Switch off the flame. Add salt and squeeze the lemons with a lemon squeezer. Stir once. Add rice. Mix well. Enjoy.



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