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Masala Dosa

 


Ingredients 

For Palya

3 onions chopped 

5-6 potatoes 

5-6 green chillies 

Half cup coriander chopped

1 piece grated ginger

1-2 tablespoons mustard 

1-2 tablespoons jeera

2 tablespoons channa dal

2 teaspoons turmeric 

1/2 tablespoons salt

1/2 lemon

3-4 tablespoons oil


Serves 3 - 5 people 

Preparation 

Boil potatoes in water in a pressure cooker for upto 4 whistles. Cool and transfer to another vessel full of cold water. Peel the potatoes and keep aside 

Heat oil in a vessel. Add mustard, jeera, channa dal. Let it cook for a minute. Add turmeric. Mix well and cook on medium heat till it splutters. Add onion and saute for 3-4 minutes. Add green chillies and saute for a minute. Switch off the flame. Add salt. Smash the boiled potatoes with your hand and add it to the vessel. Add coriander. Mix well. Heat in in low flame for few minutes. Add lemon juice on top. Serve with dose and chutney.



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